Archive for April, 2009



Makes four.
For your creme caramels you need four moulds or ramicans I like to use tea cups from rhubarb cause I think they look pretty

600ml milk
1 stick of cinnamon
2 eggs
2 egg yolks
2 table spoons of caster sugar
pinch of chilli flakes
2/3 cup of water
150g caster sugar
1. Place milk and cinnamon in a saucepan and bring to […]





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